Canada Day Weekend

Red pepper, spinach, and asiago focaccia bread from Terra Breads on Granville Island

Red pepper, spinach, and asiago focaccia bread from Terra Breads on Granville Island

It was Canada Day yesterday, and we were lucky enough to get a perfectly sunny and hot long weekend in Vancouver! I got to visit with my parents (and mooch a few meals), check out Granville Island for beers and treats, lay in the sun, and see some fireworks!
Hope you had a great long weekend!

Sticky roll from Terra Breads that my sister enjoyed

Sticky roll from Terra Breads that my sister enjoyed

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Whistler Tough Mudder 2013

I survived Tough Mudder Whistler again this year! Weeoo!

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My sis and me with our hard-earned orange headbands!

I thought the course was easier this year than last year (or maybe I’m just stronger and more badass?), and enjoyed the course better overall. Some of the route overlapped with last years course, but as a whole, it was quite a different Mudder! Which I was glad for, variety is always good, and it leaves me optimistic that each returning Whistler Mudder will be unique!

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Rosewater Frosting

Floral tastes in dessert. Thoughts?

Personally, I like a hint of rose or lavender in the right baked good. Done right, you get an essense of the ingredient, without quite being able to put your finger on it. Take this rosewater frosting for example. Just a touch of rosewater adds a light rose scent without feeling like you’ve taken a bite out of your mother’s prized Old Blush.

IMG_3134It makes a great fluffy frosting for cakes.

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